Gir Cow Ghee

Gir cow ghee is meticulously crafted from the pure milk sourced from Gir cows, a cherished bovine breed native to India celebrated for their exceptional milk yield. Renowned for its richness in essential nutrients, notably the beta-casein A2 protein, Gir cow milk is esteemed for its digestibility and purported health benefits. The traditional Bilona method is employed in the meticulous creation of Gir cow ghee, involving a meticulous process of curd churning, followed by the delicate separation of butter from the curd, culminating in a clarifying process that results in the golden-hued, fragrant ghee cherished in Indian culinary traditions.

The Gir cow is a breed of dairy cattle that originated in the Gir Hills of Gujarat, India. The breed’s name comes from the Gir forest, which is the geographical area where they originated. The Gir cow is also known by other names, including Bhodali, Desan, Gujarati, Kathiawari, Sorthi, and Surti.
Gir cows are known for being good milk producers. They produce A2 milk, which is rich in A2 beta casein protein and has many advantages over A1 milk. The Gir cow’s milk is considered as the best nutritional product as it contains less fat and more energy as well as nutritive values.
Gir cows have a distinctive appearance, with a rounded forehead, long ears, and horns that sweep back and spiral. On average, a male Gyr cattle weighs 545 kg, and a female Gyr cattle weighs 385 kg. A male Gir cattle is on average 135 cm tall, and a female Gir cattle is on average 130 cm tall.